The Ginger Garlic Green Onion Sauce (3G Sauce) is a really good pairing with poached chicken. The sauce itself is really heavy in flavor. Hence, it’s a good complementary component to food that taste bland, like poached chicken. Other foods that might go well with the 3G Sauce would be boiled eggs, plain white rice, pasta, and etc.

Ingredients:

  • 1/2 or a whole ginger
  • 2 or 3 cloves of garlic
  • 3 green onions
  • neutral oil (any oil listed below)
    • Corn oil
    • Canola Oil
    • Vegetable Oil
  • 1/2 table spoon of fine salt

Note: The amount of ingredients varies on how much you’re serving.

Instructions:

  1. Shave off the skin from the ginger using a spoon or knife
  2. Discard the skin and cut off the stem from the cloves of garlic
  3. Mince the ginger, cloves of garlic, and green onions into a paste.
    • The paste can be a little chunky.
  4. Place the paste into a bowl
  5. Estimate the amount of oil that takes to slightly submerge the paste in a bowl and pour it into another bowl
  6. Pour the bowl of oil into a pan and heat it up until it smokes a little bit
  7. Slowly and Carefully pour the oil on the paste.
    • As a precaution, it will sizzle and maybe have tiny splashes

That’s it! Your 3G Sauce is ready to go!